INGREDIENTS
- 1 cup rice, washed
- 2 tbsp Ghee / oil
- 1 tsp jeera
- Cinnamon) tiny piece
- 2 Choti elaichi
- 1 large Potato, diced small
- 2 tsp Sendha namak (rock salt)
- 2 green chillies, chopped finely
- 3 cups Water
- Hara dhania (green coriander) for garnishing
- METHOD
- Heat ghee, add jeera, elaichi and daalchini.
- When slightly coloured, add potato and rice.
- Stir-fry till they look a bit fried.
- Add chopped green chillies
- Add salt, and water, bring to a boil.
- Lower the flame and simmer, covered, for about 15 minutes or till cooked through and the water is absorbed.
- Serve hot garnished with hara dhania.
