INGREDIENTS
- 30 gms poha (rice flakes)
- 100 gms potato
- 2 green chillies
- 20 gms roasted peanuts
- 1/4 tsp amchur (dry mango powder)
- 1/4 tsp garam masala powder
- 1/4 tsp red chilli powder
- 2 tblsp breadcrumbs
- Salt to taste
- Oil for frying
- Few coriander sprigs
- METHOD
- Boil, peel and mash the potatoes.
- Wash the poha in a strainer. Coarsely grind the roasted peanut.
- Wash & chop the green chillies and corainder sprigs.
- Add poha, peanuts, chillies, corainder leaves and spices to the mashed potatoes.
- Mix well and roll into desirable shapes.
- Dip in beaten egg and coat with breadcrumbs.
- Deep fry in oil till rolls golden brown.
- Serve hot with tamraind chutney.
