INGREDIENTS
- 1 raw banana, peeled and diced
- 1 potato, peeled and diced
- 1/4 cup yam peeled and diced
- 1 brinjal diced
- 6" piece snake gourd peeled and diced
- 2 drumsticks peeled and cut in 3" pieces
- 1/4 cup cauliflower florets
- 5-6 string beans, strung and chopped to 1" pieces
- 1 large onion peeled and diced
- 1 cup coconut ground to a paste.
- 5 green chillies slit lengthwise
- 2 tbsp. tamarind pulp or paste as per taste
- 1/4 tsp. turmeric powder
- 3/4 tsp. red chilli powder
- salt to taste
- 1/4 tsp mustard seeds
- 2 stalks curry leaves
- 2 tbsp. oil
- METHOD
- Pour 1 cup water in large deep vessel.
- Put to boil, add chilli and turmeric powders.
- Add yam, potatoes, banana, drumsticks, snakegourd, stringbeans.
- Cover and simmer for 5 minutes.
- Add cauliflower onion, cook till tender but not mushy.
- Add slit chillies, coconut paste, and simmer for 2 minutes.
- Just before taking off fire, season with hot oil with mustard seeds and curry leaves
- Serve hot with appams, parottas, rice or even bread!
