INGREDIENTS
- 1 Litre full cream milk
- 250 gms Cottage cheese
- 5-6 Pieces of dry petha
- 4-5 Green cardamoms
- Dry fruits
- METHOD
- Boil the full cream milk in a heavy based utensil on low flame.
- Add grated petha pieces to the boiling milk. Keep it stirring constantly.
- Put the grated pieces of cheese in a sieve and wash them with water.
- Now add this cheese and cardamom powder to the boiling milk. Do not stop stirring.
- Remove from the fire when milk thickens.
- Add grated dry fruits. Allow the mixture to cool.
- Mix well and put it in kulfi moulds.
- Keep them in a refrigerator to set.
- Cream kulfi is ready.
