INGREDIENTS
- 3 potatoes, boiled, peeled and mashed
- 1/2 cup boiled peas
- 1/4 cup carrots, chopped finely and boiled
- 1/2 cup french beans, chopped finely and boiled
- 4-5 green chillies
- 1 tbsp. plain flour
- 1 tsp. cornflour
- 1/4 cup rawa (semolina) or fine breadcrumbs
- 1/2 tsp. pepper powder
- salt to taste
- 1/4 tsp garam masala
- 1/4 tsp ginger paste
- oil to deep fry
- METHOD
- Mash all the vegetables
- Mix together all ingredients except rawa or breadcrumbs.
- Shape into patties with a greased hand.
- Roll in crumbs or rawa. Heat oil to deep fry.
- Fry in hot oil on medium, till crisp and brown.
- Turn, repeat for other side.
- Drain on kitchen paper or rack.
- Serve hot with green and tamarind chutneys or tomato sauce
