INGREDIENTS
- 200 gms Green Corainder (Cilantro)
- 250 gms Amla
- 100 gms Green Chillies
- 1 small Ginger
- 1 tsp Salt
- METHOD
- Clean and wash the corainder.
- Chop the amla into small pieces and remove the seed.
- Chop green chillies and ginger.
- Put all the ingredients in a mixer and make it into a fine paste.
