INGREDIENTS
- 1 cup green peas
- 2 medium size potatoes
- 2 medium size tomatoes
- 1 Pod Garlic (about 15-20 Pieces)
- 1/2 cup Green Coriander leaves
- 2 Green chilies
- 1 small onion
- Salt to taste
- Pinch of Turmeric
- METHOD
- Grind Garlic, Coriander, tomatoes, green Chillies, onion, salt, turmeric.
- Heat oil in cooker. Add ground Masala and roast till oil separates
- Add potatoes pieces, and green peas and mix properly
- Add water and pressure cook. Serve with chappaties and rice.
