INGREDIENTS
- 1 medium size carrot
- 1 medium size potato
- 1 medium size beet root (optional)
- 4-5 Beans
- Peas (optional)
- To Grind
- garlic 1 small piece
- Fennel seeds 2-3
- Green chili 2-3
- Coriander leaves little bit
- One medium sizes onion finely cut & keep.
- FOR DIPPING
- 2-3 tablespoon of Maida & add little bit of water and mix them well (it should be pouring like idli flour)
- FOR COVERRING
- Take 3-4 slices of bread & powder them. (you can use either breads crumbs)
- METHOD 1.Finely cut all the above said vegetables. 2.Wash & Pressure-cook with little bit of water, turmeric powder & salt 3.Smash them & keep it aside (if there is any excess waterin the cooked vegetables just drain). 4.Heat one tablespoon of oil. 5.Fry onions till it turns into brown & add the grounded paste. Just fry for few seconds. 6.Then add the smashed vegetables & fry till it gets thickened. Wait to cool. 7.Then make them into small balls and dip it in the above said Maida consistency & immediately cover them with the bread crumbs and spread them in the plate or paper to dry. 8.Once everything over just do deep-fry or roast both the sides of them by adding little bit of oil till it turns into brown in the wok or thava. Side Dish: Ketchup, Chilly chutney
