ULUNDU VADA

INGREDIENTS

  • 1 cup urad dhaal
  • 4 hari mirch
  • salt to taste

  • METHOD Soak dhaal in water over night. Grind dhaal in little water. mix mirch and salt. Then make vada shape and deep fry in oil. sreve hot with chutney.

How did you like the posted recipe

 

Add to Google Reader or Homepage