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INGREDIENTS
1kg tomatoes
1carrot chopped 1potato chopped 1onion chopped 5 peppercorns 4 cloves 2tbsp butter 2tsp salt 2tbsp sugar 2tbsp cornflour 2tbsp cream(for garnishing) 20gm paneer cubes
- METHOD
heat butterand add pepper ,cloves,onion,carrot and potato.
fry it than add tomatoesand 6cup waterand pressure cook until two whistles.
churn this one in a mixerand strain it.
put this soup on fire and add cornflour dissolved in half cup of water.
add salt ,sugar and some pepper powder.
cook for 5 minutes and add cream and paneer.
serve hot.
