INGREDIENTS
- 2 cups gram flour
- 1/2 cup plain flour
- 2 tsp. red chilli powder
- 1/2 tsp. omam seeds (ajwain)
- 1/2 tsp. cumin seeds
- 1 tbsp. coriander very finely chopped
- 1 tbsp. oil
- salt to taste
- oil to deep fry
- METHOD 1.Mix both flours together. 2.Make a well in the centre, add all other ingredients, except oil to deep fry. 3.Mix them well in the flour. 4.Add enough water to make a soft pliable dough. 5.Divide dough to make small (4" diameter) thin rounds. 6.Prick on both sides with a fork. 7.Allow to dry on a clean cloth for 25-30 minutes. 8.Deep fry in hot oil till a light browning appears. 9.Do not over fry. 10.Drain and cool completely before storing.
