- 75gm mashrooms finely chopped
- 10 almond soaked,skined and sliced
- 1 onion chopped
- small piece ginger chopped
- 2 cup milk
- 6 cup water
- 2tbsp maida
- 2tbsp butter
- salt to taste
- METHOD heat butter and add onion and ginger cook for 2 minute than add milk and water and boil for 4 minute strain it and keep aside saute mashroom in butter cook for 2 minutes add maida and milk water mixture add salt ,pepperand cook for 10 minutes serve hot with sprinkled almonds.
