MINT CHUTNEY

INGREDIENTS

• 1 bunch mint leaves, washed and chopped
• 1 small onion, chopped
• 3-4 cloves garlic, crushed
• 1 small piece ginger, sliced
• 4-5 green chillies, chopped
• 1 tsp coconut(optional), shredd
• 2-3 tsp lemon juice
• 1 tsp cumin seeds or powder
• 1 tsp urad dhal
• 1 tsp channa dal
• Salt to taste

• METHOD Fry all these in a little oil, one by one. Blend to a smooth paste using a little watered