INGREDIENTS
- 1 bunch mint leaves, washed and chopped
- 1 small onion, chopped
- 3-4 cloves garlic, crushed
- 1 small piece ginger, sliced
- 4-5 green chillies, chopped
- 1 tsp coconut(optional), shredd
- 2-3 tsp lemon juice
- 1 tsp cumin seeds or powder
- 1 tsp urad dhal
- 1 tsp channa dal
- Salt to taste
- METHOD Fry all these in a little oil, one by one. Blend to a smooth paste using a little watered
