INGREDIENTS
- 150 gm cashewnuts
- 400 gm sugar
- elaichi powdered
- silver foil (optional)
- 500 gm khoya
- METHOD Dry grind the cashew Mix khoya (grated) and sugar Heat in a heavy pan, stirring continuously. Once the sugar dissolves, add the cashew (powdered) and elaichi Cooking, constantly stir till soft lump is formed and does not stick to sides Roll on a flat surface to desired thickness and apply silver foil.
