INGREDIENTS
- 1/2 cup coriander
- 1/2 lemon
- 15 green chillies
- 1 tbsp sev or potatowafer crushed
- 1/2 tsp. jaggery
- salt to taste
- 1 tsp. oil
- 1 clovette garlic
METHOD
Put all the ingredients , except oil and asafoetida , in a small mixie. Heat the oil and add the asafoetida and put in the mixie. Run the mixie till a smooth chutney is obtained. Try using no water or as little as possible to make the chutney keep longer. Add water as and when required. Store in a clean glass bottle. Note: Sev is a fried Indian snack made of gramflour.p. sev or potato wafers crushed