CORIANDER CHUTNEY

INGREDIENTS

• 1 bunch coriander leaves
• 2-3 tbsp coconut
• 2 green chillies
• 2-3 dry red chillies, roasted
• A small piece ginger
• 2-3 garlic flakes
• 1 small onion
• Juice of 1/2 a lemon
• Salt to taste

• METHOD
• Blend all the above to a smooth paste
• adding a little water.
• Can be refrigerated for about 1-2 days.