INGREDIENTS
- 250 gms. finely grated coconut
- 250 gms. sugar
- 150 ml. water
- ghee for greasing plate
- METHOD
- 1.Prepare syrup with sugar and water to 2 1/2 thread consistency. Use method as shown in introduction.
- 2.Warm coconut in heavy saucepan, pour in the syrup.
- 3.Stir well and cook till soft lump forms.
- 4.Spread in a greased plate. Cool.
- 5.Sprinkle cardamom powder (optional).
- 6.Cut into squares, store in airtight container
