INGREDIENTS
- 1 Large block of Paneer
- 1 onion
- 1 Capsicum
- 1 Tomato
- Few MushroomsFinely chopped
- Coriander leaves
- To Marinade:
- 1/2 cup Curd (plain yogurt)
- 1 tsp Garlic paste
- 1 tsp Ginger Paste
- 2 tsp Tandoori powder
- 1 tsp cumin (jeera) powder
- 2 tsp Chaat powder
- Salt to taste
- Red chili Powder to taste
- METHOD
- Cut Paneer into long 1/2" thick cubes.
- Cut all vegetables into cubes.
- Mix all ingredients for marinade and keep aside.
- Add the left marinade to the vegetables.
- Brush the marinade to the paneer and refrigerate it for 3 hours.
- Heat oil in a kadhai and fry marinated paneer till fully done.
- Also fry other vegetables.
- In a plate arrange fried vegetables and then paneer.
- Garnish with coriander and lemon slices
- Serve tandoori paneer tikka hot with hari chutney.
