INGREDIENTS
- 1 cup Semolina (Suji)
- 1 cup fresh Curd
- 1 tsp Fruit Salt (Eno)
- 1 cup finely chopped Cabbage
- 1 chopped Onion
- 2 tblsp chopped Coriander
- A few curry leaves
- 2 to 3 finely chopped Green Chilies
- Salt to taste
- METHOD
- Roast the suji in pan withour oil till it changes it color to light pink on low flame.
- Keep it aside.
- When it gets cool, in a bowl take the curd and add semolina evenly.
- Then add the fruit salt and the remaining ingredients.
- In a pressure cooker put some water to boil.
- Now put 1 spoonful of this batter in the idli maker slots.
- Place this idli maker in the cooker and let it steam for 10 minutes.
- Take it out and serve hot with green chutney.
