INGREDIENTS
- 1 Packet Noodles
- 1 Onion Sliced
- 1 Capsicum Sliced
- 1 Cabbage Shredded
- 1 Carrot Sliced
- 1/2 cup Beans Chopped
- 2 tbsp Soya Sauce
- 1 tbsp Vinegar
- 1 tbsp Chili Sauce
- Salt to taste
- 1/4 tsp Pepper Powder
- 2 tbsp Oil
- METHOD
- Boil Noodles in enough water.
- Take care do not overcook.
- Strain Noodles through cold water 2-3 times and drain water and set aside, add few drops of oil to the noodles to avoid sticking.
- Heat oil in a wok and add sliced onions and stir fry for 20-30 seconds, add all other vegetables and stir fry for 2 minutes.
- Add salt and pepper and mix well. Now add boiled noodles and mix well (take care that noodles don't break) .
- Add vinegar, chili sauce and soya sauce and stir fry for a minute.
- Serve the vegetable chowmein hot.
- Note : According to taste vinegar, soya sauce and chili sauce can be increased or decreased.
