INGREDIENTS
- 10 - Flat Puris (crisp)
- 1 cup Fine Sev
- 1/2 cup chopped Onion (Pyaj)
- 1/2 cup Curd (Dahi)
- 3 tblsp Tamarind (Imli) Chutney
- 3 tblsp Coriander Leaves (Dhania Patta)
- Chutney
- 1/2 cup boiled Potato (Aloo)
- 1 tblsp Chaat Masala
- 1/2 tsp Red chili pepper (Lal Mirchi)
- 1/2 tsp Cumin Seed (Jeera)
- METHOD
- Arrange the puris on a plate make a hole in each puri in the centre.
- Fill with a few chopped boiled potato cubes.
- Add about 1/4 tsp of tamarind and green chutneys in each.
- Sprinkle cumin powder, salt, red chilli powder.
- Sprinkle finely chopped onions.
- Then generously sprinkle sev all over the puris.
- Garnish with finely chopped coriander.
- Serve fresh.
