INGREDIENTS
- 1 cup chopped Green Mango
- 1 cup Split Red Lentil (Masoor Dal)
- 1/2 tsp Turmeric Powder (Haldi)
- Salt to taste
- 1 tsp chopped Ginger (Adrak)
- 1 tsp Cumin Seed Powder (Jeera)
- 2 Green Chillies (Hari mirch)
- 2 tblsp Clarified Butter (Ghee)
- 2 dry Red Chilly (Saboot Lal Mirch)
- 1 tsp Sugar
- 1 tsp Mustard Seeds (Raai / Raee)
- 1 sprig Curry Leaves
- 1 tsp Garam Masala
- METHOD
- Wash and cook the dal with the turmeric powder, salt and the sugar in a saute.
- Add the mango to the dal.
- Add a part of the ginger to the dal along with the cumin powder and the garam masala powder. mix well.
- When the dal and the mango is cooked remove from fire.
- Heat the ghee in a pan , add the mustard seeds, when they crackle,add the remaining ginger,curry leaves, slit green chillies and the broken red chillies.
- Fry for 2 minutes over a low flame and pour over the dal. serve hot.
