INGREDIENTS
- 2 Big Potatoes (boiled and mashed)
- 7-8 Bread Slices
- Coriander leaves finely chopped
- Green chilies (chopped)
- Red Chili powder to taste
- 1/4th tsp Garam Masala powder
- Oil for frying
- METHOD
- Add salt, chili powder, gram masala, green chilies and coriander leaves to the mashed potatoes, mix well
- Take some water in a bowl and dip a bread slice for few seconds.
- Squeeze the water from the bread by pressing between palms gently.
- Place a tbsp potato mixture over the damp bread and roll and seal the edges of the bread in such a way that the filling does not come out from any part of the bread.
- Repeat the same process for making more rolls.
- Heat oil in a kadhai and deep fry on medium flame till golden brown.
- Serve bread rolls hot with green chutney and tomato sauce.
