INGREDIENTS
- Corn flour - 2cups
- Grated radish - 2tbs
- Salt - to taste
- Warm water to knead
- Ghee or oil
- METHOD
- Knead corn flour with warm water. While kneading, add some grated radish and salt.
- Take a polythene paper and place it on a flat surface.
- On this put a ball of the kneaded dough. Cover with another piece of polythene and then press the ball with your palm till you get the size of a roti.
- This roti is slightly thicker than the normal roti. Remove the polythene cover and transfer the roti to a hot tava.
- Cook on low heat, turning till both sides are roasted. Apply some ghee. Similarly, cook the other rotis.
