INGREDIENTS
- 1 Cup peeled almonds
- 14 Ounces Condensed milk
- 8 Ounces Whipped cream
- 1/4 tsp Powdered cardamom
- 1/2 Cup chopped pista
- 24 Ounces Evaporated milk
- Pinch of saffron
- METHOD
- Grind the almonds with half of the evaporated milk.
- Mix all the ingredients except pista in a bowl and beat the mixture for about 2-5 minutes. It makes the Kulfi soft.
- Now put this mixture in a square dish.
- Sprinkle it with chopped almonds.
- Keep it for freezing for about 8 to10 hours.
- Cut it in Kulfi shape.
- Almond Kulfi is ready.
