INGREDIENTS
- 1/2 cup Moong Dal ( Green Gram)
- 1 small Onion chopped
- 1/4 tsp Mustard seeds
- 1/4 tsp Cumin seeds
- 1/4 tsp Turmeric powder
- Pinch of Asafoetida
- 1 long chopped Green Chillies
- 1 tbsp Oil
- 2 Curry Leaves
- Few Coriander leaves
- METHOD
- Pressure cook moong ki dal for 2 whistles.
- Mash it and add turmeric powder, hing and salt to it.
- Add 1 cup water.
- Heat oil in a pan and season it with mustard seed, cumin seeds, green chillies and curry leaves.
- Add the chopped onions and fry for a minute.
- Add the mashed moong dal to it and let it boil. Keep till 2-3 boils.
- Garnish moong daal with coriander leaves and serve hot.
