INGREDIENTS
- 6 Bananas
- 2 Eggs
- 2 litres Milk
- 4 tbsp Sugar
- METHOD
- Keep the milk on low flame for boiling. When it becomes thick, remove it for cooling.
- Peel off bananas and smash them. Now add little milk and sugar. Grind the mixture.
- Mix beaten eggs to the banana shake. Mix it well.
- Keep it in refrigerator in a bowl for about 5 to 6 hours.
- Banana Ice Cream is ready.
