INGREDIENTS
- 1 recipe VANILLA ICE CREAM
- 250 gms. strawberries
- 1 tsp. gelatine (Never boil gelatine. Always sprinkle on the water, allow to swell, stir and warm over a hot griddle or hot water, till the gelatine dissolves. Henceforth: 3 tbsp. gelatine solution will mean 1 tsp. gelatine and 3 tbsp. water prepared as above. )
- METHOD
- Clean and halve the strawberries.
- Keep 3-4 whole ones for decoration.
- Beat icecream till soft and creamy.
- Keep the beating dish in a bigger dish filled with icewater.
- This is to prevent icecream for becoming liquefied.
- Add gelatine solution, mix well.
- Use a decorative jelly mould.
- Pour mixture into moist mould.
- Sprinkle half the cut strawberries here and there in mixture.
- Put in freezer to set well.
- Just before serving:
- Unmould onto a wide dish.
- Arrange remaining halved strawberries along rim of icecream.
- Decorate top with the sliced strawberries.
- Serve instantly.
