Rajasthan is a land of glorius historical ,tradition and culture, which replete with the annals of patriotism valor and self sacrifice .Sand dunes, wooded hills, amazing lakes, palaces and rugged forts, men and women in colourful turbans and skirts, bustling town and quiet villages, camels, elephants and tigers are in abundance in Rajasthan. Rajasthan is a land of surprises and a land of amazing natural beauty that can fascinat.
Beside these rajasthan has made its mark in its traditional food and cuisines with its unique flavour.Perhaps the best-known Rajasthani food is the combination of DAL BATI and CHURMA(dal is lentils;bati is baked wheat ball; and churma is powdered sweetened cereal), but for the adventurous traveller, willing to experiment, there is a lot of variety available. Besides, each region is distinguished by its popular sweet -SWEET KACHORI from jodhpur, RASOGULLAS from Bikaner, GHEVAR from Jaipur, GATTE KI SABZI ,LAHSUN KI CHUTNEY andMISSI ROTI . There is something for everyone in this vast state.
