INGREDIENTS
- 1 large tender beetroot
- 150 gms - ripe black grapes
- 1 apple, diced
- 1/2 tsp lemon juice
- 2 tbsp sugar
- 1/4 tsp salt
- 1/2 tsppepper powder
- 1/2 tspdried mint powder
- 400 ml chilled water
- METHOD Peel, dice, beetroot to big chunks. Steam or microwave to soften a bit. Cool by holding under running water. Put beetroot, apple, grapes an electric mixer. Run to form a smooth paste. Add lemon, sugar, salt, run again. Add water, run till mixture is smooth and frothy. Strain through a sieve, pour into individual glasses. Sprinkle a little powdered pepper and mint. Serve chilled or at room temperature.
